APPETIZER

€

Pâté de foie gras with toasted slices of bread and butter

30,00

Edible Boletus Salad with Parmesan cheese’s flakes

22,00

Finely sliced beef in pink sauce

18,00

Tropical salad with palmito, avocado and milk cheese

14,00

Buffalo Mozzarella salad

14,00

Finely sliced dried beef with milk cheese’s flakes

20,00

Zibello’s special Culatello

16,00

Crouton with Colonnata lard

12,00

Sliced Tuscan Finocchiona on a plate

10,00

Parma ham with melon or figs

18,00

Boar sausage on  brushetta

20,00

SEA APPETIZER

€

Home Sea salad

25,00

Lobster salad, lime with avocado and apple

20,00

Lobster Cocktail in pink sauce

20,00

Steamed squids with fresh vegetables

18,00

Spider Crab with oil and lemon

33,00

Special aquamarine salad with crab

25,00

Octopus salad with rocket, oil and lemon

18,00

Smoked salmon with toasted slices of bread and butter

20,00

Cannellini beans with red lobsters

22,00

I CALDI

€

Milanese Courgette with fresh ricotta cheese

12,00

Hot squash flan with basil smell

12,00

Mozzarella au gratin sweker

12,00

Aubergine Roll with au gratin cheese

12,00

Bice’s Pizzaccia with onion and mozzarella

12,00

Little mushes au gratin with blue cheese

10,00

Tuscan Croutons with ragout

10,00

HOME PASTA

€

Black ravioli with sea bass with fish eggs cream

15,00

Paccheri with lobsters and tomatoes

15,00

Crepe au gratin with artichokes

14,00

Mantovana tortelloni with pumpkin

14,00

Meat Tortelli with sauce of pot roast and mushrooms

14,00

Noodles with black truffle cream

18,00

Noddles with Edible Boletus, cooked in oil with parsley and garlic.

14,00

Home Waffles at telefono

14,00

Fresh noodles with Bolognese sauce

14,00

Norma Rigatoni with fresh Tuscan sheep milk cheese

14,00

Pan-fried Pennette at arrabbiata

14,00

Wheatmeal spaghetti with fresh tomato and rockets

14,00

Kamut grain spaghetti with broccoli

14,00

Linguini with fresh tuna and tomato

15,00

Spaghetti with clams in the shell

15,00

SOUPS AND RISOTTI

€

Tuscan soup with black cabbage

12,00

Onion soup au gratin

12,00

Lentil and broccoli soup

12,00

Pumpkin cream with croutons

12,00

Tuscan spelt soup

12,00

Home Vegetables soups

12,00

Milanese risotto with saffron pistils

14,00

Risotto with strawberries and champagne

15,00

Risotto with seafood cream

15,00

Risotto with Barolo and rosemary

14,00

Risotto with blue cheese cream

14,00

Creamy Risotto mantecato with Edible Boletus

14,00

SECOND COURSES

€

Milanese Veal Marrowbone with rice

24,00

Veneta Viel Liver Fegato with mush

18,00

Hungarian Goulash with boiled potatoes

20,00

STuscan grilled sausages with pan-fried broccoli

20,00

12 slugs at Buorghignonne

18,00

Fiorentina Viel tripe

16,00

Parmigiana chicken breast con spinaches

18,00

Crushed Spatchcockerel

18,00

Viel liver with butter and sage

20,00

Viel escalope with Edible Boletus

23,00

Milanese Viel breaded cutlet

20,00

Grilled Beef Chop with roasted potatoes

24,00

Beef Chop (Robespierre)

22,00

Beef fillet with green pepper

34,00

Beef Rib with mustard and roasted potatoes

22,00

Fillet tartar with cheese crouton

34,00

Mush with Edible Boletus, cooked in oil with parsley and garlic.

18,00

Fried artichockes and mozzarella

14,00

Heads of grilled or Genovese Edible Boletus

20,00

Smoked, grilled scamorza cheese with trevisana

14,00

FISH

€

Prawn with curry and pilaw rice

23,00

Grilled or Mugnaia sole

23,00

Steamed sea bass with vegetables

23,00

Sesame Tuna with balsamic vinegar vegetables

23,00

Grilled salmon steak

23,00

Grilled, fresh black sea bass in herbs

23,00

Siciliana swordfish with capers and olives

23,00

Mixed Fried norway lobster and squids with squash

23,00

Finely sliced marinated, fresh salmon with orange

22,00

Finely sliced marinated, fresh tuna, oil and lemon

22,00

Finely sliced marinated, smoked swordfish with vegetables

22,00

Scratch of Alba White Tuffle

55,00

Tableware and  Service are included